1/2 cup of HOT water
1/2 cup of COLD water
serve with lemon
I was introduced to this "drink" at the Union Square Cheesecake Factory in SF thanks to our waiter (and Erik's roommate) Nick. Quite an ingenious drink actually...who would imagine that cold water and hot water would get along so swimmingly.
I guess a large group of asian tourists ordered these from his coworker...who promptly got laughed at for not knowing what it was. Silly her...its only the greatest drink ever poured!